About Natasha de Bourg
International TV Celebrity Chef
Professionally working at seven of the top restaurants around the world, including the 3 Michelin stars gourmet restaurant Mirazur in Menton, France, has developed Chef Natasha’s expertise and earned herself a reputation second to no other.
A Trinidadian native traveling to over 50 countries, including 100 regions and provinces, has exposed Chef Natasha to an incomparable wealth of culinary knowledge, diversity, culture, and flavors. Her exceptional work has led her to cook for dignitaries, celebrities, monarchs, and is most notable known as Chef on Season 2 of Bravo TV’s hit reality show Below Deck Sailing Yacht streaming on NBC Universal's Peacock and Bravo, as well as a 4-time guest on TV Talk-Show Watch What Happens Live with Andy Cohen on Bravo.
Natasha de Bourg is historically noted as the first Caribbean student and first Caribbean female student at César Ritz Colleges Switzerland to hold all three positions simultaneously as culinary president, health ambassador, and resident ambassador. Her education includes a Bachelor of Arts in Culinary Arts from Derby University in the United Kingdom, Bachelor’s Degree in International Business from Cesar Ritz College Switzerland, and a Diploma in Hospitality & Tourism from Tobago Hospitality & Tourism Institute (THTI). in Trinidad and Tobago.
In addition to studying mixology and bartending from Colin Peter Field, ranked as the best bartender in the world by Forbes, at Ritz Paris in Paris, Chef Natasha is currently enrolled at Harvard Extension School, a division of Harvard University for Culinary Psychology, and is the Founder and President of the Trinidad Culinary Association (TCA).
“Food is symbolic of love when words are inadequate.”
- Chef Natasha de Bourg
Natasha de Bourg TV Appearance
Watch Chef Natasha de Bourg on Season 18 of Bravo’s Watch What Happens with Andy Cohen (2021)
Watch on Bravo
Watch Chef Natasha de Bourg on Season 2 of CCN TV6’s Maggi Food Court Caribbean (2022)
Watch on CCN TV6 in the Caribbean
Original TV Series
Watch Chef Natasha de Bourg on Season 1 of FLOW’s Cooking with the Classy Chef (2022)
Watch on FLOW in the Caribbean
Original TV Series
Watch Natasha de Bourg on Season 1 of TTT’s Carnival Cocktail Coolers (2023)
Watch on TTT in Trinidad
Listen to Chef Natasha on Podcast
March 9, 2021 - Below Deck Sailing Yacht’s Chef Natasha De Bourg steps Behind The Rope. After a brief chat with Chef Natasha about her life before Bravo, a difficult childhood and…
March 22, 2021 - Hannah Ferrier & Natasha De Bourg join host Andy Cohen for a virtual party. Listen to lively debates on everything from Bravolebrities to what celebrity is making headlines that week.
April 19, 2021 - Natasha De Bourg & Dani Soares join host Andy Cohen for a virtual party. Listen to lively debates on everything from Bravolebrities to what celebrity is making headlines that week.
April 26, 2021 - On today's Big Fat Joey Show we speak with Bravo TV's Below Deck Sailing Yacht's Chef Natasha de Bourg. Natasha rocks the boat and stirs the pot with all things Below Deck Sailing Yacht.
June 21, 2021 - (Part 1) The cast of Below Deck Sailing Yacht joins host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is…
June 22, 2021 - (Part 2) The cast of Below Deck Sailing Yacht joins host Andy Cohen. Listen to lively debates on everything from the latest drama surrounding your favorite Bravolebrities to what celebrity is…
More About Chef Natasha de Bourg
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• Harvard Extension School (Online) - Certificate in Culinary Psychology - 2023-present
• Derby University United Kingdom (Switzerland) - Bachelors in Culinary Arts - 2013-2015
• César Ritz Colleges (Switzerland) - Bachelors of International Business - 2013-2015
• Trinidad and Tobago Hospitality and Tourism (Trinidad and Tobago) - Diploma - 2010-2012
• Manzanilla High School (Trinidad and Tobago) - Diploma - 2000-2005
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• Sailing Yacht "Drumbeat" (53 Meter) - Head Chef (February 2022 - June 2022) - Cooking crew and guest meals. Menu and theme dinners. Sanitation and inventory.
• Motor Yacht "Heaven Can Wait" (35 Meter) - Head Chef - (July 2021 - January 2022) - Cooking crew and guest meals. Menu and theme dinners. Sanitation and inventory.
• Motor Yacht "HOM" (44 Meter) - Head Chef - (December 2020 - February 2022) - Cooking crew and guest meals. Menu and theme dinners. Sanitation and inventory.
• Sailing Yacht "Parsifal III" (53.8 Meter) - Head Chef - (August 2020 - October 2020, Short season) - Cooking crew and guest meals. Charters (3-day turnaround. Menu and theme dinners. Sanitation and inventory.
• Sailing Yacht "Panthalassa" (56 Meter) - Head Chef - (August 2018 - February 2020, Rotational) - Inventory of the gallery. Menu planning. Special diets and allergies for owner, family and guest. Yacht provisioning for the season throughout the Mediterranean and Caribbean. Large parties.
• Motor Yacht "Air" (49.9 Meter) - Head Chef - (March 2018 - August 2018) - Accounts. Inventory of the gallery. Menu planning. Special diets and allergies for owner, family and guest. Yacht provisioning for the season throughout the Mediterranean.
• Motor Yacht "Seashorse" (50 Meter) - Chef - (March 2018 - April 2018, one month service) - Provisioning. Cooking. Menu. Sanitation and up keeping the galley standards.
• Motor Yacht "Flying Dragon" (44.8 Meter) - Seasonal Chef - (October 2017 - January 2018) - Provisioning. Menu planning. Sanitation and safety of the gallery.
• Motor Yacht "Air" (50 Meter) - Winter Chef - (December 2016 - January 2017) - Provisioning. Menu planning. Sanitation and safety of the galley. Accounts.
• ? Yacht "?" (? Meter) - Chef - (December 2015 - May 2016) - Provisioned yacht for season in Bahamas, as well as further provision throughout Bahamas, as needed. Prepared passed appetizers for multiple cocktail parties for up to 14 people. Owners regularly hosted dinner parties up to 14 guess with multiple courses. Created gluten-free menu options for owner’s wife. Cooked a wide variety of menu selections and theme dinner nights. Helped with lines and fenders, driving tender, watches, and with exterior wash downs.
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• L'ardoise Restaurant (France) - Head Chef - February 2017 - September 2017
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Artisan Bread, Asian Fusion, Baking and Pastry Arts, Banquet/Buffet, Cakes, Caribbean, Catering, Chocolate Art, Dairy Free, Diabetic, Food Allergies, French, Gluten Free, Healthy, Italian, Japanese, Kosher, Mediterranean, Pastries, Petit Fours, Raw, Seafood, Sushi, Tarts, Vegan, Vegetarian
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Trinidad Culinary Association (TCA) is an organization that promotes and nurtures the growth and development of culinary arts in Trinidad. Our mission is to preserve our cultural heritage and culinary DNA while fostering innovation and creativity in the field. Learn more here.
Contact Chef Natasha
Welcome! If you have any questions, comments, or would like to discuss a potential collaboration, please don't hesitate to reach out. I'm always happy to connect with food enthusiasts, fellow chefs, media teams, and anyone who's passionate about cooking and culinary creativity.
To get in touch, simply fill out the form below. I'll do my best to respond as quickly as possible.