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Inspired by Trinidad's beloved mango chow: sweet mango, fiery habanero, garlic and fresh cilantro, brightened with vinegar and lemon. Splash it on grilled fish, chicken, tacos, eggs, or anything that wants heat with a tropical edge. Handcrafted in small batches by Chef Natasha de Bourg. 5 fl oz. Refrigerate after opening.
Inspired by Trinidad's beloved mango chow: sweet mango, fiery habanero, garlic and fresh cilantro, brightened with vinegar and lemon. Splash it on grilled fish, chicken, tacos, eggs, or anything that wants heat with a tropical edge. Handcrafted in small batches by Chef Natasha de Bourg. 5 fl oz. Refrigerate after opening.